Know, how it comes from...

                                                      ... our kitchen philosophy...

Our á la carte- restaurant is focused on quality. The chef personally ensures  that only first-class products of local producers are used for the preparation of the food. Our daily menus will be created every day in consideration of products of each season. 

 

DAY OF REST: MONDAY  

 

 

Venison
Saffron risotto with shrimps
Osso Bucco
fish variation
turkey rolls with tagliatelle
filled char filet
chocolate cake
butter milk tureen
chicken leg with vegetables
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© 2015 by DN & JM

Hotel Pension Theresia GmbH

5761 Maria Alm

AUSTRIA

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