Know, how it comes from...
... our kitchen philosophy...
Our á la carte- restaurant is focused on quality. The chef personally ensures that only first-class products of local producers are used for the preparation of the food. Our daily menus will be created every day in consideration of products of each season.
DAY OF REST: MONDAY
Venison
Saffron risotto with shrimps
Osso Bucco
fish variation
turkey rolls with tagliatelle
filled char filet
chocolate cake
butter milk tureen
chicken leg with vegetables
Mehr anzeigen